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Practical guide to introducing healthy snacks in the workplace
Offering healthy snacks in the workplace may seem simple, yet it often raises practical questions. To create a solution that is sustainable, consistent and smooth for the whole team, you need a clear method. BulkBar...
Future of Break: a new, healthier and more sustainable take on office breaks
On September 30, BulkBar, Chacun Son Café, Kusmi Tea, Source, and Cup Cleaner joined forces to co-host Future of Break, an immersive event at the Climate House, a landmark of ecological transition in Paris. Our shared...
What does an organic label guarantee (and what it doesn’t)?
Organic, sustainable, healthy,... These terms show up more and more when talking about workplace food choices. But what does it actually mean when a product carries an organic label? And why does it matter?What is an...
Facility Manager: a key figure in the evolution of the modern workplace
In many organizations, the role of the Facility Manager is still underestimated. And yet, their contribution to a well-functioning work environment is essential. They manage infrastructure, employee services, and...
Nuts and diabetes: a healthy match backed by science
Diabetes is now one of the most common chronic diseases worldwide. It affects nearly 10% of adults. In Belgium, France and Luxembourg, the trend is similar. Once associated with older populations, this condition is...
Return to Office (RTO) in 2025: why the workplace still matters
The question of returning to the office remains a hot topic in 2025. While remote work has become a lasting habit, return to office (RTO) policies are making a strong comeback. Between executive pressure, employee...
Workplace stress management: how to avoid burnout
Burnout comes with a range of symptoms, both physical and emotional. Victims may feel drained, depressed, or overwhelmed. They may isolate themselves, feel irritated, or lack motivation. Physically, it can lead to...
Workplace fatigue: how smart breaks and healthy office snacks make all the difference
Between 3 and 4 p.m., many employees feel their energy dip. Concentration drops, eyelids get heavy, and sugar cravings kick in: the infamous afternoon energy slump, or workplace fatigue. This common phenomenon is often...
Healthy office snacks: more than just mindless munching
Snacking at work has long been criticized, often blamed for weight gain and poor eating habits. But when chosen wisely, a snack can be a real asset for both health and productivity. Opting for healthy office snacks...