OUR NEWS AND ARTICLES
Free food at work: a strategic asset for a modern workplace culture
The evolution of workplace environments continues to redefine the concept of employee services. Among these changes, the concept of “free food” has become a major trend in European offices. This practice consists of...
Well-being and healthy eating: rethinking the coffee break at work
We have entered a new era of employee well-being. While office design and flexible hours are now standard, a new priority is emerging at the heart of office life: nutrition. What we consume between meetings or in front...
Nudging in the workplace: encouraging healthier choices without constraining
Nudging, or a “behavioral push”, is becoming increasingly important in discussions about workplace well-being and quality of working life. This approach aims to guide decisions without imposing obligations. It is based...
How brand activation transforms the workplace experience
As digital channels become increasingly saturated, capturing attention has become a strategic challenge for brands. Brand activation emerges as an effective response: it creates real connections and leaves a lasting...
Hydration in the workplace: how water coolers are modernizing
Versatile, connected, electric or eco-friendly, water coolers have become essential equipment in professional environments. Far more than simple water points, these solutions play a strategic role for companies. They...
The gut microbiome: an untapped driver of performance and workplace well-being
Workplace health is no longer limited to ergonomic chairs. Today, companies are paying close attention to what is on employees' plates. The recent Natexpo trade show highlighted a major trend: the growing importance of...
Top 10 healthy snacks for the office to boost productivity and focus
At a time when companies are rethinking workplace well-being, choosing healthy snacks for the office has become a key part of daily professional life, as not all snacks have the same impact. Some provide a quick energy...
Future of Work: how work is evolving and what it means for well-being at the office
The Future of Work is no longer an abstract concept. It is already shaping the daily lives of millions of people. New employee expectations, changing workspaces and the growing importance of well-being at work. Work is...
Organic bulk yogurt dispensers: a simple innovation for more sustainable breaks
In companies and public organizations, food breaks are evolving. Long dominated by packaged products, often high in sugar, they are now being reconsidered. Healthier eating, waste reduction and consistency with CSR...