OUR NEWS AND ARTICLES
Facility Manager: a key figure in the evolution of the modern workplace
In many organizations, the role of the Facility Manager is still underestimated. And yet, their contribution to a well-functioning work environment is essential. They manage infrastructure, employee services, and...
Nuts and diabetes: a healthy match backed by science
Diabetes is now one of the most common chronic diseases worldwide. It affects nearly 10% of adults. In Belgium, France and Luxembourg, the trend is similar. Once associated with older populations, this condition is...
Return to Office (RTO) in 2025: why the workplace still matters
The question of returning to the office remains a hot topic in 2025. While remote work has become a lasting habit, return to office (RTO) policies are making a strong comeback. Between executive pressure, employee...
Workplace stress management: how to avoid burnout
Burnout comes with a range of symptoms, both physical and emotional. Victims may feel drained, depressed, or overwhelmed. They may isolate themselves, feel irritated, or lack motivation. Physically, it can lead to...
Workplace fatigue: how smart breaks and healthy office snacks make all the difference
Between 3 and 4 p.m., many employees feel their energy dip. Concentration drops, eyelids get heavy, and sugar cravings kick in: the infamous afternoon energy slump, or workplace fatigue. This common phenomenon is often...
Healthy office snacks: more than just mindless munching
Snacking at work has long been criticized, often blamed for weight gain and poor eating habits. But when chosen wisely, a snack can be a real asset for both health and productivity. Opting for healthy office snacks...
Ergonomic workstation: the key to lasting workplace wellness
In a constantly evolving professional world, the ergonomic workstation has become a critical factor in employee health. Once limited to chair settings or desk height, modern ergonomics goes far beyond. Today, it...
Single-use packaging: the hidden cost
Single-use packaging, widely used in the food and restaurant industries, carries hidden costs far beyond its upfront price. While it may seem cost-effective at first glance, the true environmental and economic impact...
Workplace napping: an essential practice for employee well-being and productivity
The professional world is evolving fast. Companies are facing new challenges related to fatigue, stress and declining focus among employees. As productivity and well-being become strategic priorities, workplace napping...