OUR NEWS AND ARTICLES
Organic bulk yogurt dispensers: a simple innovation for more sustainable breaks
In companies and public organizations, food breaks are evolving. Long dominated by packaged products, often high in sugar, they are now being reconsidered. Healthier eating, waste reduction and consistency with CSR...
Natexpo: what the latest edition reveals about developments in organic food
Each edition of Natexpo offers a snapshot of the organic sector and, more broadly, of eco-responsible products. More than a simple trade show, it acts as a space for observing ongoing transformations. The edition held...
CSR: how to integrate more sustainable practices at work
Corporate Social Responsibility (CSR) has become a central topic in strategic discussions. It concerns the way organisations operate, how they consider their stakeholders and how they reduce negative impacts. Long seen...
Practical guide to introducing healthy snacks in the workplace
Offering healthy snacks in the workplace may seem simple, yet it often raises practical questions. To create a solution that is sustainable, consistent and smooth for the whole team, you need a clear method. BulkBar...
Future of Break: a new, healthier and more sustainable take on office breaks
On September 30, BulkBar, Chacun Son Café, Kusmi Tea, Source, and Cup Cleaner joined forces to co-host Future of Break, an immersive event at the Climate House, a landmark of ecological transition in Paris. Our shared...
What does an organic label guarantee (and what it doesn’t)?
Organic, sustainable, healthy,... These terms show up more and more when talking about workplace food choices. But what does it actually mean when a product carries an organic label? And why does it matter?What is an...
Facility Manager: a key figure in the evolution of the modern workplace
In many organizations, the role of the Facility Manager is still underestimated. And yet, their contribution to a well-functioning work environment is essential. They manage infrastructure, employee services, and...
Nuts and diabetes: a healthy match backed by science
Diabetes is now one of the most common chronic diseases worldwide. It affects nearly 10% of adults. In Belgium, France and Luxembourg, the trend is similar. Once associated with older populations, this condition is...
Return to Office (RTO) in 2025: why the workplace still matters
The question of returning to the office remains a hot topic in 2025. While remote work has become a lasting habit, return to office (RTO) policies are making a strong comeback. Between executive pressure, employee...