OUR NEWS AND ARTICLES
Fresh Fruit at the Office: Why Add Dried Fruit and Nuts?
Offering fresh fruit at the office is a great way to launch or enrich a healthy snacking corner. It provides water, fibre, vitamins and minerals, with no unnecessary packaging. To make it work well, a few practical...
Djokovic’s Diet: What Lessons for Office Snacking?
Novak Djokovic is now considered one of the greatest tennis champions of all time. But before reaching that level, he was long an inconsistent player, capable of dominating a match one moment and collapsing physically...
Intermittent Fasting at Work: How to Manage Your Diet and Energy
It's 2pm. You've just finished lunch, and a familiar heaviness sets in. In the middle of a meeting or a complex task, you're fighting off the well-known "afternoon slump." Faced with this energy dip, the usual reflex...
The Hidden Sugar in “Healthy” Snacks: How to Read a Label
On the shelves, snacks can sometimes all seem equally healthy. "Natural," "organic," "high in fibre," "no added sugar,"… Packaging uses a wide range of claims to highlight certain qualities of a product. But a catchy...
Sustainable office drinks: the Source solution
Ginger beer, peach-yuzu tea, and lemonade may sometimes bring classic sodas to mind, but these drinks are increasingly establishing themselves as genuinely healthy alternatives to sugary industrial sodas. Today's...
Greenwashing: Distinguishing Real Commitment from Green Marketing
Greenwashing has become a central issue in corporate CSR strategies. Over the past few years, both consumers and employees have grown more attentive to brands' environmental commitments. Regulators, too, are...
The 5 R’s Rule: a practical guide to sustainability in the workplace
Sustainability is now at the heart of corporate strategy. Whether you're based in Paris, Belgium or Luxembourg, the climate crisis demands action. It's no longer just about sorting paper or plastic. We need to rethink...
Cup Cleaner®: the contactless cleaning station that simplifies the transition to reusable cups
In Belgian offices, a ban on single-use plastic cups has been in place since January 2024, and this ban is being tightened even further in 2026. In Luxembourg, the regulatory trend is heading in the exact same...
Free food at work: a strategic asset for a modern workplace culture
The evolution of workplace environments continues to redefine the concept of employee services. Among these changes, the concept of “free food” has become a major trend in European offices. This practice consists of...