OUR NEWS AND ARTICLES
Top 10 healthy snacks for the office to boost productivity and focus
At a time when companies are rethinking workplace well-being, choosing healthy snacks for the office has become a key part of daily professional life, as not all snacks have the same impact. Some provide a quick energy...
Future of Work: how work is evolving and what it means for well-being at the office
The Future of Work is no longer an abstract concept. It is already shaping the daily lives of millions of people. New employee expectations, changing workspaces and the growing importance of well-being at work. Work is...
Organic bulk yogurt dispensers: a simple innovation for more sustainable breaks
In companies and public organizations, food breaks are evolving. Long dominated by packaged products, often high in sugar, they are now being reconsidered. Healthier eating, waste reduction and consistency with CSR...
Natexpo: what the latest edition reveals about developments in organic food
Each edition of Natexpo offers a snapshot of the organic sector and, more broadly, of eco-responsible products. More than a simple trade show, it acts as a space for observing ongoing transformations. The edition held...
CSR: how to integrate more sustainable practices at work
Corporate Social Responsibility (CSR) has become a central topic in strategic discussions. It concerns the way organisations operate, how they consider their stakeholders and how they reduce negative impacts. Long seen...
Practical guide to introducing healthy snacks in the workplace
Offering healthy snacks in the workplace may seem simple, yet it often raises practical questions. To create a solution that is sustainable, consistent and smooth for the whole team, you need a clear method. BulkBar...
Future of Break: a new, healthier and more sustainable take on office breaks
On September 30, BulkBar, Chacun Son Café, Kusmi Tea, Source, and Cup Cleaner joined forces to co-host Future of Break, an immersive event at the Climate House, a landmark of ecological transition in Paris. Our shared...
What does an organic label guarantee (and what it doesn’t)?
Organic, sustainable, healthy,... These terms show up more and more when talking about workplace food choices. But what does it actually mean when a product carries an organic label? And why does it matter?What is an...
Facility Manager: a key figure in the evolution of the modern workplace
In many organizations, the role of the Facility Manager is still underestimated. And yet, their contribution to a well-functioning work environment is essential. They manage infrastructure, employee services, and...