HEALTHY SNACKS FOR YOUR WORKPLACE
OUR STORY
BulkBar was born from a desire to help companies and their employees adopt healthy, zero-waste eating habits in the workplace, by offering a curated selection of healthy office snacks.
Choosing to focus on dried fruits, nuts, and cereals quickly became obvious. These foods are packed with nutrients and are a simple, satisfying way to curb cravings throughout the day.
Given today’s environmental challenges, it also made perfect sense to offer snacks that are not only healthy but also free from unnecessary packaging.
Say goodbye to energy-hungry vending machines filled with over-packaged, overly salty or sugary snacks.
BulkBar: a new generation of dispensers, designed for the future.
VISION & MISSION
Our purpose? To support a more sustainable world while improving individual well-being.
How? By helping companies foster eco-friendly habits and healthy eating at work.
What do we offer? Sustainable snack solutions: healthy, organic, and in bulk.
OUR TEAM
VIRGINIE DE SELLIERS
Co-founder
With a background in law, Virginie worked for several years as a lawyer in a Brussels-based firm. With a strong interest in environmental issues and the benefits of a healthy, mindful diet, she decided to transition into a more meaningful role that fully aligned with her values and lifestyle.
That vision became BulkBar, a solution to bring healthy snacks into the workplace.
Favorite snacks: mixed nuts and cashews!
GILLES WATERKEYN
Co-founder
With a degree in management and a passion for entrepreneurship, Gilles spent around fifteen years in audiovisual production and financing before launching a consulting business focused on environmental management.
His interest in impact-driven projects and healthy food led him to meet Virginie and join forces at BulkBar.
Favorite snacks: crunchy seeds & nuts and granola cornflakes!
QUENTIN VIOTTO
Customer Care
After ten years in the hospitality sector, Quentin was ready for a new challenge, and BulkBar was the perfect fit.
He joined the team as Customer Care Manager, ensuring client satisfaction and handling regular restocking of BulkBar dispensers with delicious, organic, healthy snacks.
Favorite snacks: salted mixed nuts and crunchy seeds & nuts!
ORIANE SENTIS
Country Manager – Paris
Engineering graduate and dedicated entrepreneur in the bulk-food indsutry, Oriane’s meeting with BulkBar felt like fate.
A skilled gymnast (15 years of practice!) and triathlon enthusiast, Oriane brings energy, passion, and drive to growing BulkBar’s presence in Paris. Part business developer, part customer care lead, she’s our Parisian Swiss Army knife!
Favorite snacks: cashews with Provence herbs!
OUR COMMITMENTS
In 2015, the United Nations established 17 Sustainable Development Goals (SDGs), universal targets for a better, more sustainable future by 2030.
BulkBar contributes directly to three of these goals:
Good health and well-being
BulkBar promotes healthy eating, a core component of individual well-being.
Responsible consumption and production
BulkBar offers products from certified organic origin, and a dispenser designed to minimize food waste.
Climate action
BulkBar’s concept encourages eco-friendly behavior among businesses and individuals.
OUR PARTNERS
We’re proud to collaborate with partners who share our values and aspirations. Whether they’re focused on circular economy, sustainability, healthy eating, or workplace well-being, each of these partners contributes to building a more sustainable world.
LABELS, CERTIFICATIONS & AWARDS
From sustainably sourced wooden dispensers and certified organic products to strict hygiene standards, BulkBar holds all the relevant labels and certifications.
We’re also proud to be recognized as a “transition economy player” and to have been selected by several start-up support programs.
